2008

CLASS 21 HOMEMADE WINE

TERMS & CONDITIONS

Director:  Cheryll Barr (686-7899)

i)     Exhibitors may enter only one bottle per category
ii)    Wine must be displayed in clear or coloured 750ml glass bottles
iii)   Wine bottles may be corked or screw tops                                                                                                            iv)   Wine must be labeled (variety or fruit type and date bottled)
v)    Wine may be from scratch, a kit or brew house

NEW: All exhibitors in the Homemade Wine Class are invited to b present for the judging of the wine on Thursay evening at 8:30 pm.  Come and learn about what makes a homemade wine a good wine.

Prizes: 1st $10.00, 2nd $6.00, 3rd $4.00
Sponsor: Suds-U-Brew, Orillia

1. Red wine from grapes, kit, concentrate or fresh  juice
2. White wine from grapes, kit, concentrate or  fresh juice
3. Rose/Blush wine from grapes, kit, concentrate or  fresh juice
4. Sparkling wine
5. Dessert style - or after dinner wine
6. Open Class
7. Design a wine label - judged on the following:
               -  creative & design
               -  colour
               -  craftmanship

8. Reserved Grand Champion from Section 1 - 6

     Prize: $50.00 gift certificate for kit or juice
     Sponsor: Suds-U-Brew, Orillia