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2008
CLASS 1
MAPLE PRODUCTS
Maple Syrup - Maple Sugar - Maple Butter
Director: Gerry Whiteley (326-5997)
This class has been temporarily discontinued due to lack of interest.
If interested in entering, call the director
RULES:
1. Each entry to consist of two 250 ml Kent style glass containers. Will NOT accept mason jars.
2. All maple syrup must be above 66 Brix. Syrup, under this, will be disqualified.
3. This year’s judging will be by a representative of the Ontario Maple Syrup Association.
Prize Money - 1st $9.00, 2nd $7.00, 3rd $6.00
SECTIONS
1. Maple Syrup, Canada No. 1, Extra Light Grade
2. Maple Syrup, Canada No. 1, Light Grade
3. Maple Syrup, Canada No. 1, Medium Grade
4. Maple Sugar, 1/2 pound package, or grouping (Cream Sugar)
5. Maple Butter, Two 250 ml. (8 oz.) jars
POINTS OF REFERENCE
Score Card for Judging
Maple Syrup Maple Sugar Maple Butter
Density 30 Appearance 25 Appearance 25
Clarity 15 Texture 30 Texture 30
Flavour 30 Flavour 35 Flavour 35
Colour 25 Packaging 10
Total 100 Total 100 Total 100
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