CLASS 5 - GARDEN PRODUCE

Director - Gerry Whiteley (326-5997)

“All items to be shown on plywood or medium density board with sides or styrofoam plate, large enough to hold item, unless otherwise specified”

Prizes - 1st $4.00, 2nd $3.00, 3rd $2.00

Sponsors: 

1.    Half dozen slicing cucumbers

2.    Half dozen pickling gherkins cucumbers

3.    White Cabbage - 2

4.    Half dozen cobs Sweet Corn

5.    Half dozen Carrots, long and slender (1” stems)

6.    Half dozen Carrots, short and stubby (1” stems)

7.    Half dozen Table Beets (1” stems)

8.    Half dozen Slicing Beets (1” stem)

9.    White Picking Onions - 6   

10.  Yellow Onions - 6

11.  Green Peppers - 2

12.  Red Peppers, sweet - 3

13.  Yellow Peppers, hot - 3

14.  Red Tomatoes - 6 (stems left on)

15.  Green Tomatoes - 6 (stems left on)

16.  Red Romano Tomatoes - 6

17.  Green Romano Tomatoes - 6

18.  Cherry Tomatoes - 6 (stems left on)

19.  Grape Tomatoes - 2 clusters, mostly ripe

20  Yellow Beans - 15

21. Green Beans - 15

22. Garlic - 6 heads (4: stems, roots off, cleanliness counts)

In classes 23 to 26 judging is done on shape, form, fitness, uniformity and freedom from blemish. All dirt must be rinsed off, “do not scrub”.

Prizes - 1st $5.00, 2nd $4.00, 3rd $3.00

23. White Potatoes (12 on a tray, must be named)

24. Red Potatoes (12 on a tray, must be named)

25. Late Potatoes (12 on a tray, must be named)

26. Dutch Sets Onions, (12 on a tray)

Prizes - 1st $10.00, 2nd $8.00, 3rd $6.00

27. Miscellaneous Garden Class; any vegetable that is not already in a class. Judging of this class will be decided by the judge and the number of entries.

28. Home Garden Collection, not less than 6 different types of vegetables or field produce to fit in a 24” square, nicely displayed. Must be displayed on a tray with sides