Coldwater Fall Fair

2008

CLASS 6
DOMESTIC SCIENCE/CULINARY ARTS

Directors - Sheila Burk
- Muriel Jacobs, 322-2649

Grace (1st in Breadmaking)

NOTE:
1. All exhibits to be in place by 8:30 pm on Thursday, September 25th in the arena.
2. All Domestic Science exhibits to be removed from the arena Sunday, at 4:00 p.m. Any removed
prior to 4:00 pm will forfeit their prize winnings.
3. All entries must be the work of AMATEURS. “An amateur is one who engages in the culinary arts as
a pastime hobby and not as a licensed professional.”

(A) HOME CANNING & PRESERVES
TERMS AND CONDITIONS

1. Jam & Jelly Classes must be in ½ pt - 250ml sealed preserving jars.
2. Other classes must be in 1 pt. - 500ml sealed preserving jars
3. Jams, Jellies, Pickles and Canned Produce to be properly SEALED with NEW LIDS and CLEAN or they will be disqualified.
4. Please - No paraffin wax.
- No commercial mixes to be used.
- No dyes or food colouring.
5. ENTRY TICKETS must be tied securely with string or elastic.
6. Complete Entry Tags with Class #, Section # & Article Name .. eg: Class 6, Section4, Article - Pickled Beets or Class 6, Section 46, Article - Marmalade

Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00
Sponsored by: Coldwater & District Agricultural Society

PICKLES, CANNED FRUIT & PRODUCE, SAUCES, OILS & SALAD DRESSINGS
(1 pt. - 500 ml sealed preserving jars)

1.    Mustard Pickles
2.    Canned Tomatoes
3.    Canned Apple Sauce
4.    Pickled Beets
5.    Canned Cherries
6.    Canned Pears
7.    French Salad Dressing

JAMS AND JELLIES, COOKED - (½ pint - 250 ml sealed preserving jars)

8. Strawberry Jam
9. Mint Jelly

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(B) HOME BAKING
TERMS AND CONDITIONS

A. Breads, Loaves, Cookies, Squares & Muffins must be shown on stiff cardboard type plates in plastic bags with twist ties.
B. Pies must be shown in ANY SIZE seasoned pie plate.. Note: To “season” an aluminum pie plate - rub a small amount of oil in pie plate and bake in a 350 degree oven for 15 minutes OR a used aluminum pie plate is considered to be“seasoned”.
C. NO MIXES to be used.
D. All Baking Cups & Foil Wrap must be removed.
E. All Cakes must be removed from their baking pan.
F. ENTRY TICKETS must be tied securely with string or elastic.
**** NOTE: If you would like to pick up your pie after the judging on Friday morning - (before 11:30), please leave one piece for display purposes with the tag & ribbon. We ask that you supply a plate & bag. Thank You!

YEAST BREAD - (pan size 8” x 4” x 2 1/2” to 9” x 5” x 3” max.)

10.    60% Whole Wheat Bread
11.    White Bread
12.    OPEN CLASS - Any other Yeast Bread not listed in Class 6

COOKIES

13. Chocolate Chip Cookies (5)
14. Peanut Butter Cookies (5)
15.   Ginger Cookies (5)
16.   Sugar Cookies (5)
17.   **NEW** - OPEN CLASS - Any Flavour not listed in Class 6

MUFFINS & TEA BISCUITS

18.   Banana Muffins (5) (No nuts, chips, etc.)
19.   Tea Biscuits - plain (5)
20.   Bran Muffins (5) (No nuts, chips, etc.)

QUICK BREAD LOAVES - (any size loaf pan)

21. Zucchini Loaf
22. Banana Loaf (No nuts)
23. Date and Nut Loaf

PIES - (any size)

24. Raspberry Pie - double crust

SQUARES, CUPCAKES

25. Baked squares (5) - Exhibitor’s Choice - Named
26. Cupcakes (4) - Exhibitor’s Choice - Iced

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Prizes: 1st - 10.00, 2nd - $6.00, 3rd - $4.00
(unless otherwise specified)

27. **NEW** Flavoured Oils (any flavour & in fancy bottle). Judged on presentation & flavour **NEW** - Sponsor: Grist Mill Café

28. Oatmeal Cookies (No Fruit) (5) **NEW** - Sponsor: Grist Mill Café

29. Apple Cinnamon Muffins (5) **NEW** - Sponsor: Grist Mill Café

30. OPEN CLASS - any flavour of pie not listed in Class 6 **NEW** - Sponsor: Grist Mill Café

31. Red Currant Jelly **NEW** - Sponsor: Grist Mill Café

32. Crab Apple Jelly
**NEW** - Sponsor: Mary Jane Silk

33. Blueberry Pie
**NEW** - Sponsor: Marion Potter

34. Strawberry Pie
**NEW** - Sponsor: Eileen Doyle-Mattice

35. Cherry Loaf
Sponsor: Eady/Grenard Women’s Institute

36. Lemon Loaf
Sponsor: North River Women’s Institute

37. Date Squares - 5 Pieces
Sponsor : Georgian Bakery - Midland

38. Bread & Butter Pickles -1 pint sealed preserving jar
Sponsor: Coldwater Foodland

39. Double Layer Chocolate Cake - Filled with Raspberry Jam and covered with Chocolate Icing
(Note: Not Boiled Icing). Do Not cover in plastic.
Sponsor: Coldwater Lions Club

40. Single Pie Shell Only in 9” Seasoned Pie Plate
Sponsor: Craighurst Foodland

41. Carrot Cake - iced - any size
Sponsor: Magical Moments One Stop Wedding Shop, Kari Smith 835-6248

42. Dinner Rolls (5)
Sponsor: General Mills, Midland

43. Shortbread cookies - any style (5)
Sponsor: General Mills, Midland

44. Morning Glory Muffins (5)
Sponsor: General Mills, Midland

45. **NEW** - “WHOLEWHEAT” Bread Machine Baking Contest
Sponsor: Grace Willmott

46. **NEW** - ½ Jelly Roll - Any size
Sponsor: Joanne Doyle

47. Marmalade - Any flavour - ½ pt sealed preserving jar
Sponsor: Chris Fisher

48. OPEN CLASS - any other Jam or Jelly not listed in Class 6
Sponsor: Margaret Ann Murray

49. Apple Pie - spices & double crust
** Note: 1st Prize entry will go to this Sponsor
Sponsor: Bill Devine

50. Butter Tarts (Without Nuts or Raisins) - (5)
** Note: 1st Prize entry will go to this Sponsor
Sponsor: Meredith’s Bartending Service

51. Chili Sauce - 1 pint sealed preserving jar
** Note: 1st Prize entry will go to this Sponsor
Sponsor: Sheila Burk, Domestic Science Director

52. Green Cucumber Relish - 1 pint sealed preserving jar
** Note: 1st Prize entry will go to this Sponsor
Sponsor: Muriel Jacobs, Domestic Science Director

53. Spaghetti Sauce - MEATLESS - 1 pint sealed preserving jar
**Note: 1st Prize entry will go to this Sponsor
Sponsor: Home Hardware, Al Watt

54. Raspberry Jam - ½ pint sealed preserving jar
**Note: 1st Prize entry will go to the sponsor
Sponsor: Home Hardware - Barbara Watt

55. Dill Pickles - 1 pint sealed preserving jar
**Note: 1st Prize entry will go to the sponsor
Sponsor: Debbie Southorn

56. Salsa Sauce - 1 pint sealed preserving jar
**Note: 1st Prize entry will go to the Sponsor
Sponsor: Laurie Gratrix

57. Pepper Jelly - ½ pint sealed preserving jar
**Note: 1st Prize entry will go to this Sponsor
Sponsor: Fair Board Vice-President - Bob Burk

58. Grape Jelly - ½ pint sealed preserving jar
**Note: 1st prize entry will go to this Sponsor
Sponsor - Fair Board Vice-President - Bob Burk

59. Cheesecake - any flavour - cooked or uncooked - any size of pan
Prizes: 1st $15.00, 2nd $10.00, 3rd $5.00
**Note: 1st prize entry will go to this Sponsor
Sponsor: Margaret Stoikoff, Director Antiques & Collectibles

60. Peach Jam - ½ pint sealed preserving jar
** Note: 1st Prize entry will go to this Sponsor
Sponsor: Laraine Smith

61. Canned Peaches - ½ pint sealed preserving jar
** Note: 1st Prize entry will go to this Sponsor
Sponsor: Laraine Smith

62. Peach Pie - Double Crust - any size
** Note: 1st Prize entry will go to this Sponsor
Sponsor: Laraine Smith

Other sponsors: Ossawippi Express Dining Cars, Orillia

The Directors for the Domestic Science - Culinary Art Division would like to thank the sponsors for their support toward these classes